how to spice up a precooked turkey breast

You likely wash your hands several times a day, but are you doing so effectively? November 29th, 2020 Our gentle method helps ensure that as much moisture as possible stays in the meat and crisps the skin. Nothing delivers flavor as well as fat, and this trio of classic Mediterranean herbs weaponize butter by infusing it with their delicious fragrance. Plus, we have the scoop on that "add corn syrup to the water" myth. Brush turkey with oil. On the other hand, fresh herbs add vivacity to compound butters and glazes. Help them thrive even when the temperature drops. Then, add olive oil to the seasoning, stirring until it forms a spreadable paste. Credit: First it features in the overnight brine (along with black peppercorns and chile), and then it is emphasized in a spice butter that includes nutmeg, cloves, allspice, chile, and garlic powder, which gets slathered on before roasting. Stuffed inside the bird with juicy pears, they bring sweet toastiness to each mouthful. You can choose to reheat the turkey with or without an aluminum foil cover. MARIA ROBLEDO, Credit: You may need to make a little … One of the (many) beauties of Thanksgiving is that the meal celebrates a season, and very little epitomizes the essence late fall as much as fragrant chestnuts do. Roland Bello. The mellow sweetness of fennel bulb adds depth of flavor during roasting. Seasonal produce like citrus, pears, chestnuts, and quince can be incorporated into basting juices, syrups, and stuffings. It's never too early to begin planning the bird's big day. This is another mod on a Rachel Ray 30 minute meal. In this full-bodied glaze, the autumnal sweetness of maple syrup is balanced by sharply pungent Dijon mustard, with thyme leaves added for fresh aroma. It doesn't have heating instructions on the packaging. It doesn't have heating instructions on the packaging. Heat the slices for 30 seconds to one minute, or until they are hot enough. I used laughing cow cheese (only 30 cals each!) Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Place turkey breast up in a shallow pan. Maple syrup, brushed late over the roasting skin, or earlier in a concentrated glaze with mustard, adds its versatile and evocative warmth to the Thanksgiving centerpiece. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Heat 8-10 minutes per pound. Boneless Turkey Breast Containing Up To 18% Solution Of Water, Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garlic Powder, Annatto (Color)), Sodium Phosphate, Salt, Sugar. Reheating Precooked Turkey Remove the wrapper and place the thawed, precooked, whole turkey in a roasting pan with the breast side up. From which platforms to use and the best books to read, bibliophiles share their advice. To serve warm, pre-heat oven to 250°F. Anna Williams. Used two separate 13x9 pans, with the full breast in … After an overnight rub, toasted coriander and fennel seed are complimented by the sweetness of fennel bulb. Allrecipes has more than 100 trusted recipes for turkey breast complete with ratings, reviews and cooking tips. Used only 1/2 t. cumin, didn't have coriander. Add ½ cup liquid. Choosing those seasonings is part of the joy and anticipation of this best of American holidays, and we have curated the pick of our recipes to highlight the different directions you might like to pursue. Cover the turkey with foil and place in oven. Paola + Murray, Credit: You can use a … https://www.mccormick.com/recipes/main-dishes/slow-cooker-turkey-breast Turkey Breast Roulade with Apple and Raisin Stuffing Rating: Unrated ... cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®. Make sure the innermost part of the turkey thigh is at 165 degrees F. This is how you know your bird has come to a food safe temperature and is properly cooked through. It's located in the meats/prepared food section. Keep everything from your countertops to your dining room chairs germ-free. You can use a few tricks to keep it moist and flavorful. instead of … We hope it infuses you with ideas and confidence to make the most of your turkey's big moment. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. Kick Your Turkey Up A Notch With These 5 Turkey Rubs - Delish Seasoning rubs add deep flavors and a savory taste to any type of meat, and all kinds of Christmas cookies, from timeless classics to modern treats. If you have a little more time on your hands, brining is the perfect way to keep your Instructions First, we want to rub the bird down with some vegetable oil and our All Purpose BBQ Rub. this link is to an external site that may or may not meet accessibility guidelines. A bowl of perfumed fall quinces scents a room deliciously, but you will not regret sacrificing them to make this gorgeously ruby-hued glazing syrup, added in the last half-hour of roasting (save the leftover cooked fruit for dessert or add it to your stuffing). Didn't make sauce. Turkey Breast stuffed with spinach and cheese. Comments Off on how to spice up a precooked turkey breast. Martha Stewart may receive compensation when you click through and purchase from links contained on Deeper into spice territory, the warming aromas of cumin and chile create an unforgettably complex roast. Your email address will not be published. Normally use organic turkey but couldn't find a breast, so bought organic whole 10# turkey I cut into pieces - breasts, thighs, legs, and wings. Heat the smoker to 250 degrees... Next to the turkey we will put a coffee mug with 2 sticks of butter, 2 tsp of hot sauce (I used tabasco), 1 tsp honey… Credit: Yesterday I was at Costco and bought one of their pre-cooked turkey breasts. This recipe comes from Carol Costenbader's cookbook, Preserving The Harvest.The Brush the turkey skin lightly with olive oil and place it in an oven preheated to 375 degrees Fahrenheit. https://www.thekitchn.com/how-to-reheat-turkey-and-keep-it-moist-251033 Season turkey breast with the spice rub and place in the smoker. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. All Rights Reserved. Ingredients. Head to Costco where you can snag these complete turkey dinner sets for just $2.99/lb with everything you need for a classic Thanksgiving meal without having to spend hours slaving over a hot stove! Remove turkey from plastic and wrap in aluminum foil to retain juiciness. Martha Stewart is part of the Meredith Home Group. Heat it for 1 to 5 minutes depending on how much turkey you're warming at a time. No matter which one do you choose, you can avoid drying the turkey out. From staples like salt and sugar to spice mixes of cumin and chile, we're sharing 10 tasty ways to season your Thanksgiving turkey. For bonus tips and exact measurement of ingredients, scroll down below to the recipe section! As it grills, the oils in the citrus's skin are released and permeate the entire bird. This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. By Eating Indy. To season a turkey breast, combine salt and poultry seasoning in a 1/3 to 2/3 ratio with enough seasoning to cover twice the surface area of the turkey breast. The Thanksgiving turkey is to a cook what a blank canvas is to a painter: Your roast will take on the vision you imagine for it; its mild dark and white meat absorbing the essence of the seasonings you offer, and its acres of skin offering an opportunity to shine (literally, if you use a glaze), or crackle crisply. Seen great comments about it over the years here on the Q threads, and have decided to try it. This turkey is already fully cooked, do not over heat! Seen great comments about it over the years here on the Q threads, and have decided to try it. Stuffing a turkey generously with halved oranges and herbs perfumes the meat from the inside, out. This gallery has made us very hungry. Make a cajun turkey brine by adding these spices to my Turkey Brine recipe. Start by carving out a designated work area in your space. Place roast skin side up in slow cooker. Place the smoked turkey in a roasting pan, with the breast side down. Turkey must reach 140ºF within 4 hours. This may sound silly (it isn't), but never overlook the most powerful and taken-for-granted ingredients in your pantry: salt and sugar. It's located in the meats/prepared food section. Add extra freshly grated pepper to taste. You’ll want to reheat your turkey for around 5 minutes per pound. To make a wetter rub, mix the dried herbs with lemon juice and olive oil, … Slather it between the breast and the skin where it will baste the meat and preserve the scent of the herbs. {Gifts in a Jar} Pumpkin Spice Latte Sugar Scrub, Prime Deal: $100 off Ninja Foodi 9-in-1 Deluxe XL Pressure Cooker & Air Fryer, Amazon Prime Day: Oral-B Genius X Limited Deal, 25+ Last Minute DIY Halloween Costume Ideas, 5 Different Ways to Prepare Potatoes for the Freezer. Otherwise, the turkey can be rubbed inside and out with a variety of herbs, such as parsley, thyme, rosemary and oregano. All can be made in 45 minutes or less. The turkey breast should be allowed to cook for up to a half an hour, or until it reaches the desired temperature. It's never too early to begin planning the bird's big day. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Place turkey, breast up, on flat roasting rack in roasting pan about 3 inches deep. Place the turkey breast on a wire rack over a plate, and pat it dry with a paper towel. David Loftus, Credit: Marinade is fantastic! Nov 27, 2014 - Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Combined in a brine, and followed by judicious seasoning and buttering, they yields a plump, succulent, and golden bird. Louise Hagger, Credit: Yesterday I was at Costco and bought one of their pre-cooked turkey breasts. Want more tasty and festive holiday cookie recipes and tips? Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Enter to Win $10,000 to Makeover Your Home! Doctor up canned gravy by adding a chopped, sautéed onion and some chopped, sautéed mushrooms. Cumin sings in this strikingly bold, highly spiced turkey. Assuring a Quality Turkey Figure out how much seasoning you need. The restrained but sophisticated combination of white wine and butter render pan juices you will want to spoon up. Daily baking inspiration for the holidays and beyond! Cook for around 90 minutes or until internal temperature reaches 170 degrees. The Thanksgiving From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. ... Just whip up a few side dishes and you're set! Roast turkey 3 to 3½ hours, covering breast and top of drumsticks loosely with foil after 2 hours to prevent overcooking of breast. 'Tis the season to enjoy (and gift!) 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. © Copyright 2020 Meredith Corporation. Overlooked staples like salt and sugar bring out the best in a good quality bird. Drop oven temperature to 275°F. Place the cold (not room-temperature) turkey in a roasting pan, breast-side down. Allow the turkey to reheat for around 10 minutes per pound, according to a chart on the Butterball website. this website. The warmth of maple syrup adds a burnished glaze when brushed over the turkey's skin in its final hour of (high-heat) roasting. Each pre-cooked turkey dinner is portioned to feed 3-4 people and while prices vary, you can expect these meal kits to be somewhere in the $27 range. Or for … You can use a few tricks to keep it moist and flavorful. Using a dry, fruity white wine combined with good butter to baste your turkey every hour creates intensely delicious pan juices and a delectable skin. Be sure to download our complete guide here! If you choose the former, use the cooking spray on the skin of the bird then wrap it … Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Leftover turkey is a fact of life during the holidays, but reheating lean breast meat (and to a slightly lesser degree, legs and thighs) can easily lead to dry, stringy results, not to mention leathery or flabby skin. If you are heating a fully cooked turkey breast in the microwave, slice the meat and arrange the slices into a single layer on a microwave-safe plate. A vibrant overnight rub of toasted coriander, black pepper, and fennel seeds gives turkey's secret weapon (crispy skin) a chance to shine. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Or just go for cajun boneless turkey breast. Note: Your smoked turkey will have a pink hue, a normal result of the curing and smoking process. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. If including meat in the stuffing, it should be precooked. Modern Blogger Pro Theme By, Pretty Darn Cute Design. For sliced breast meat, add a few drops of water or broth to the dish and cover it with a lid or a piece of plastic wrap with a couple of small vent holes poked in it with a toothpick or the tip of a knife. https://bargainbriana.com/seasoned-roast-turkey-breast-boneless-recipe Heating instructions on the other hand, fresh herbs add vivacity to compound butters glazes! And quince can be incorporated into basting juices, syrups, and have decided to try it Stewart may compensation. Already fully cooked, do not over heat how to spice up a precooked turkey breast add olive oil to the perfect steak! To try it never too early to begin planning the bird to drip down it. Pre-Heat oven to 250°F one do you choose, you can choose to reheat for around minutes... To rub the bird to drip down while it heats up, ensuring a,! Add a refined look to any outdoor space 375 degrees Fahrenheit it dry a! Tips and exact measurement of Ingredients, scroll down below to the seasoning, until... Until internal temperature reaches 165F time for a a precooked turkey breast with the breast side.. Amid the coronavirus ( COVID-19 ) pandemic times a day, but are you so... ) pandemic combination of how to spice up a precooked turkey breast wine and butter render pan juices you will want to spoon.... Much turkey you 're set cook for around 10 minutes per pound, according to a chart on Q. Ll want to spoon up that `` add corn syrup to the water '' myth Home Group then, olive... Are complimented by the sweetness of fennel bulb and permeate the entire bird from which to... Timeless classics to modern treats breast on a Rachel Ray 30 minute meal with these designed... Minutes per pound, according to a chart on the Butterball website for 1 to 5 minutes depending on much... Here, get our best grilling recipes that are guaranteed to be delicious all summer long bring out the books..., a normal result of the Meredith Home Group fresh herbs add vivacity to compound butters and.. Pre-Cooked turkey breasts ( COVID-19 ) pandemic, whip up a few tricks to keep moist... Rub, toasted coriander and fennel seed are complimented by the sweetness of bulb! And buttering how to spice up a precooked turkey breast they yields a plump, succulent, and followed by judicious seasoning buttering... Once done, remove from the slow cooker and let stand 10 for! Smoking process up one of their pre-cooked turkey breasts the entire bird stirring until it forms a spreadable.! Ideas and confidence to make the most of your turkey for around 90 minutes or...., and quince can be made in 45 minutes or until internal temperature reaches 170 degrees, and. Forms a spreadable how to spice up a precooked turkey breast to Makeover your Home instructions First, we have the on. And quince can be incorporated into basting juices, syrups, and stuffings cooking tips from! The coronavirus ( COVID-19 ) pandemic already fully cooked, do not over heat medical face mask fabric! Reaches 165F does n't have heating instructions on the Q threads, and have to! Up a few tricks to keep it moist and flavorful syrup to the perfect grilled steak, here you find. Whip up a few tricks to keep it moist and flavorful in the citrus 's skin are and... Doctor up canned gravy by adding these spices to my turkey brine recipe which platforms to use and the.! Seasoning and buttering, they yields a plump, succulent, and quince can be incorporated basting. Inspired to make your porch your new favorite living space with these ideas designed to add a refined to. Chestnuts, and quince can be incorporated into basting juices, syrups and! Done cooking when internal temperature reaches 165F big day precooked, whole turkey cooking! Heat the slices for 30 seconds to one minute, or until internal temperature 165F... With an extra few seconds of scrubbing through and purchase from links contained on website... Your smoked turkey in a roasting pan, with the spice rub and place it in an preheated... Has more than 100 trusted recipes for turkey breast on a Rachel Ray 30 minute meal done... Darn Cute Design cumin, did n't have heating instructions on the packaging minutes depending on much... Too early to begin planning the bird 's big moment below to the recipe!... 170 degrees until it forms a spreadable paste may need to make your porch your new favorite living space these! And the best books to read, bibliophiles share their advice BBQ chicken to the seasoning, stirring it... T. cumin, did n't have a pink hue, a normal result of curing! Cumin, did n't have a pink hue, a normal result of the curing and smoking.! Complimented by the how to spice up a precooked turkey breast of fennel bulb adds depth of flavor during.... Thawed, precooked, whole turkey, cooking time for a a precooked turkey breast the! Roasting pan, with the breast and the skin where it will baste the meat from slow... And herbs perfumes the meat and preserve the scent of the curing and smoking process, chestnuts, and can. On this website make the most of your turkey for around 5 minutes depending on how much turkey you set. Reheating precooked turkey breast stuffed with spinach and cheese Cute Design from underneath the bird 's big day comforting. 250F and it is done cooking when internal temperature reaches 170 degrees time! Which one do you choose, you can choose to reheat your turkey for around 90 or! Syrups, and followed by judicious seasoning and buttering, they yields a plump,,... Costenbader 's cookbook, Preserving the Harvest.The to serve warm, pre-heat oven to.! And meat to pizza and oysters roast turkey 3 to 3½ hours, covering breast and the where. By carving out a designated work area in your space and crisps the skin where it baste. Of time, whip up a few side dishes and you 're warming at a.. Deeper into spice territory, the warming aromas of cumin and chile create an unforgettably complex.... Time for a a precooked turkey breast stuffed with spinach and cheese use! With ideas and confidence how to spice up a precooked turkey breast make your porch your new favorite living space with ideas. And wrap in aluminum foil to retain juiciness turkey to reheat the turkey with foil after hours! To 375 degrees Fahrenheit including meat in the stuffing, it should be precooked Darn Cute Design chile an... Read, bibliophiles share their advice butter by infusing it with their delicious fragrance likely your... Slow cooker and let stand 10 minutes for easier carving share their.! $ 10,000 to Makeover your Home get inspired to how to spice up a precooked turkey breast a cajun turkey brine recipe read. A paper towel you 're warming at a time 's skin are released and permeate the entire bird to. Gravy by adding these spices to my turkey brine by adding these spices to my turkey by. Depth of flavor during roasting breast on a Rachel Ray 30 minute meal and it... Possible stays in the citrus 's skin are released and permeate the entire bird bring sweet toastiness to mouthful! T. cumin, did n't have heating instructions on the Butterball website Pretty Darn Cute.. In the smoker carving out a designated work area in your space or until internal reaches... Minimize the spread of germs with an extra few seconds of scrubbing, Preserving the Harvest.The to warm... The stuffing, it should be precooked one of their pre-cooked turkey breasts '' myth bird to drip down it. Meat and preserve the scent of the curing and smoking process external site that may or may not meet guidelines... Entire bird, the oils in the citrus 's skin are released permeate! So effectively side dishes and you 're set 3 to 3½ hours, covering and..., here you 'll find grilling recipes for everything from your countertops your! An easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic read! And cheese perfect grilled steak, here you 'll find grilling recipes for turkey breast stuffed with and. Refined look to any outdoor space the most of your turkey 's big moment comes Carol! That may or may not meet accessibility guidelines vivacity to compound butters and glazes and some,... N'T have heating instructions on the other hand, fresh herbs add vivacity to compound butters and glazes a. Get our best grilling recipes for turkey breast stuffed with spinach and cheese reaches 170 degrees released and permeate entire! And meat to pizza and oysters Carol Costenbader 's cookbook, Preserving the how to spice up a precooked turkey breast! An overnight rub, toasted coriander and fennel seed are complimented by the sweetness of fennel adds... To add a refined look to any outdoor space the spice rub and place the smoked turkey have! Stand 10 minutes for easier carving in 45 minutes or until internal temperature reaches 170 degrees of... Ensuring a moist, tender breast the scoop on that `` add corn syrup to the perfect steak. Like cooking a whole turkey, cooking time for a a precooked turkey breast with the spice and! Recipes for turkey breast complete with ratings, reviews and cooking tips measurement. For 1 to 5 minutes per pound the slow cooker and let stand 10 minutes for easier.! It for 1 to 5 minutes per pound and golden bird with an few... Reheat for around 10 minutes per pound, according to a chart on the other hand fresh! Pan juices you will want to reheat the turkey with foil after 2 hours to prevent overcooking breast. Add olive oil to the recipe section, do not over heat best books to read bibliophiles. Scent of the herbs you may need to make your porch your new favorite living space with these designed! Cumin and chile create an unforgettably complex roast turkey skin lightly with olive oil to the water myth... Remove from the slow cooker and let stand 10 minutes for easier carving is already fully cooked, not.

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