cape malay chicken sosaties recipe

Cover and marinate overnight or up to 3 days in the refrigerator. Cape Malay Sosaties (Kabobs) - More like this Ingredients (20) : 1 tablespoon garlic 1 tablespoon chopped gingerroot vegetable oil 1 teaspoon ground coriander … 1 ½ C (375 ml) brown vinegar or tamarind water*, 24 dried peaches or apricots, soaked in warm water, salt and freshly ground black pepper, to taste. ); You can use the lemon water as a substitute, however Tamarind is traditionally used in this recipe to add a sour note to balance the sweet flavour. 4 sundried tomatoes – I used the ones in olive oil. (function( timeout ) { Get the latest foodie news and recipes inspiration delivered to your inbox. coconut oil, for cooking 1 large onion, finely diced 2 cloves of garlic, minced Ingredients to make Chicken or Lamb Cape Malay Curry: 1.5 lbs of chicken thigh or drumstick with skin removed (chicken breast can also be used) – or lamb, cubed 2 onions, finely chopped 2 large or 3 medium potatoes, cubed Bring to a boil and simmer for 5 minutes. Skewer 6 pieces of marinated lamb with two dried apricots and 12 bay leaves per skewer. Spoon the melted chocolate over the éclairs. Melt the butter and fry the onions until soft. We have all the classic flavours of coriander, turmeric and cinnamon. I had to have the recipe and threatened Peter with my own version of harikari featuring the bamboo skewers we’d just stripped clean. Allow to thaw if frozen, and bring to room temperature before braaiing. Only adding the suggested amount of curry and sugar is not enough to give the marinade a good flavor. This field is for validation purposes and should be left unchanged. This is one of our favorite Cape Malay recipes. Cover skewers with cooled marinade. Leave as much fat as you prefer. Once the marinade has cooled, pour over the meat. You can reuse the pulp several times until it loses it sourness. by Braai365. Soak about 100 grams of pulp in water for 10-20 minutes. Simmer for 15 minutes. Season the chicken with salt and pepper and brown in batches, then set aside. Marinate in the fridge overnight, turning two or three times. 14 %, (or substitute 1/2 cup strained fresh lemon juice combined with 1/2 cup water). This tasty South African meal originated in Cape Malay. Turn the sosaties 2–3 times while they are marinating. In the mean time, prepare the meat, removing any sinew and bone. Cook’s Tip: Fill your eclairs with whipped fresh cream, custard, cream and bananas, the list is endless. Add Royco® Cook-in Sauce, chickpeas, peas and stir; Leave it to simmer. Source: mykitchen.co.za. Fry until fragrant. Soak 6 bamboo skewers in cold water a half hour before your ready to assemble the skewers. hello@crushmag-online.com, Crush HQ The marinating time is at least overnight and up to 3 days, plan accordingly. Simply, the name sosatie is derived from two Afrikaans names – sate and saus. Braai the sosaties over medium coals for 20 minutes or cook in a 180°C oven for 20 minutes. In a bowl, mix the fennel, cumin, 2 teaspoons salt, 1 teaspoon pepper and the turmeric. The marinade also works well with lamb chops. Gardens | Cape Town | 8001, For editorial queries contact: julie@crushmag-online.com But it is also sold in packets as a pulp, it looks like pulped dates. While it is a meal that has been in existence for an along period, many know little about the South African sosatie recipe. 500g chicken mince 3 medium-sized zucchini, grated and excess water wrung out 1 cup fresh breadcrumbs 5ml (1 teaspoon) ground coriander 5ml (1 teaspoon) ground cumin 3/4 teaspoon fine salt. https://www.food.com/recipe/south-african-sosaties-malay-kebabs-140661 Place skewers in baking dish. Please reload the CAPTCHA. Add dry ingredients and stir for approximately 30 seconds; then add the remaining liquids. })(120000); Thread chicken and apricots, alternately, onto skewers (if using wooden skewers, soak in water for 1 hour beforehand). Serve these tasty sosaties over rice and chopped fruit such as banana or mango. display: none !important; 1/2 tsp fennel seeds. Meanwhile, place the spices in a coffee grinder or blender and blend at high speed until fine. 2nd Floor, Earlgo Building | 1 Park Road Tighter restrictions requested as Western Cape COVID-19 cases surge. var notice = document.getElementById("cptch_time_limit_notice_9"); }, Serve with Basmati rice. This recipe can easily be doubled with excellent results. or if you just want to say HEY, get hold of us at: hello@crushmag-online.com. Cover and marinate overnight or up to 3 days in the refrigerator. 44 g  =  The longer they are left in the marinade, the better they become. at, alternating with peaches or apricots and fresh lemon leaves. Place in the fridge at least overnight, preferably for 3 days, to allow the flavour to develop. For advertising queries contact: matthew@crushmag-online.com 1 thumbsize piece ginger. Season to taste and arrange in one layer preferably, in a glass, plastic or ceramic container. The term sosaties comes from the Malay words sate, meaning "spiced sauce" and sesaste, meaning "skewered meat." timeout However, the dish can also be made using beef, pork, or chicken meat. This is one of my all time favorite recipes that you can pick at all day long, never … The easiest way to buy tamarind is in cans (Goya) in the Mexican Food section. Heat a large saucepan to medium heat. And if you can’t get hold of Turkish apricots, simply buy some normal dried apricots and peaches and soak them in warm water for 20 minutes to get that plumped effect. Finely chop the onion then soften it in a little oil in a small pan until it is becoming translucent but … Total Carbohydrate However it was the Sosaties, a Cape Malay creation featuring lamb marinated in turmeric, sugar, curry powder and more, which helplessly fell of their wooden perches and awoke the gluttony monster. matthew@crushmag-online.com, Or if you just want to say hey, get hold of us at Cook the sosaties on a preheated barbecue, turn regularly to ensure an even colour all over about 10 - … 1/2 tsp garamasala. Leave in the marinade up to 3 days for the best flavour. In a large Dutch oven over medium-high, heat the oil until just smoking. 2 tsp sugar. Time limit is exhausted. ©Cape Malay Cooking & Other Delights. I gradually add in more curry powder and sugar until I like the taste. Cover with spice mixture, turning to coat well. red chilli, chicken thigh, spice mix, coriander seeds, garlic 6 .hide-if-no-js { Mat Hartley of Braai 365 shares his quick and simple recipe for lemon and herb chicken sosaties. function() { Use the water and keep the pulp in the fridge to reuse. Cape Town | 8001, Crush HQ Add the lamb and gently massage until completely covered in the marinade. Method Knead lightly then divide into 16 small pieces. The dish has its roots in Malay cuisine (sosatie comes from the Malay words saus, meaning spiced sauce, and sate, meaning skewered meat). The marinade can be used as a sauce, simply boil for 3 minutes. Braai over moderate coals for about 20 minutes – the meat should be browned on the outside and slightly pink in the middle. Tamarind is available from Asian grocers and adds a fruity acidity to the marinade. Cape Malay Chicken Meatball Curry. A true classic and a source of many great childhood memories. Squeeze the tamarind pulp with your hand to squeeze out the sour juices. Add the lemon juice and the vinegar or tamarind water. Heat 1 tablespoon oil in a frying pan. setTimeout( Add the onions and cook, stirring … The recipe is inspired by Louis Leipold, Hildagonda Duckett and a dear great-grandmother. Remove from the heat and let cool. Ingredients (Makes about 16) Mix together 500g of plain flour 2 tsp salt 30 ml oil 250ml water. Grill the skewers over high heat basting with the leftover marinade. Once soft, strain through a sieve to remove all of the fibres and seeds. Mix together the jam, vinegar, water, curry powder, garlic, salt, coriander, bay leaves, cumin, turmeric … You can also use beef or pork (pork is totally non-traditional) for this recipe. Sauce. seven Sosaties, South African kebabs, are among the most popular dishes at an braai. 2 cloves of garlic. Saute the garlic and ginger in oil until soft, about one minute. Skewer meat alternating with apricots and onions (red peppers can be used for more color and flavor). zest of a lemon. Use 1 tablespoon of the mixture to season the chicken. It makes enough for 6 and like any curry dish often seems to taste better the following day, so keep a little aside if you can. Directions. The sosaties also freeze well, uncooked and in the marinade. Early Cape spellings of the word range from soesaties to sasaties to sassatees. Stir in the garlic, ginger and cloves, and cook for 5 mins … To make the lamb, mix all the marinade ingredients together in a large bowl. Favorite, but water made from the Malay words sate, meaning `` skewered meat. g 14,! Dry ingredients and stir ; Leave it to simmer the sour juices stir for approximately 30 seconds ; add... Meaning `` spiced sauce '' and sesaste, meaning `` skewered meat. turning two or three.! Marinade ingredients together in a blender and blend at high speed until fine for 3 days the. A sauce, chickpeas, peas and stir for approximately 30 seconds ; add... Or apricots and fresh lemon leaves sundried tomatoes – I used the ones in olive oil ( 500 ml warm. 3 days, plan accordingly blitz until smooth sosatie recipe over high basting. As a sauce, chickpeas, peas and stir ; Leave it to simmer for validation purposes should! To squeeze out the sour juices outside and slightly pink in the.. Soft, strain through a sieve to remove all of the word range from soesaties to sasaties sassatees. The butter and fry for another 3 minutes layer preferably, in a saucepan over a of... The classic flavours of coriander, turmeric and cinnamon for an along period, know. Dear great-grandmother cook the sosaties 2–3 times while they are marinating but beef pork... Pepper and brown in batches, then set aside for 3 days, to allow the flavour to.. Just smoking blitz until smooth with spice mixture, cape malay chicken sosaties recipe to coat well chickpeas peas! Recipe below sesaste, meaning `` skewered meat. or up to 3 for. It sourness minutes – the meat, alternating with peaches or apricots and fresh leaves! High heat basting with the curry powder, coriander seeds and all spice chopped. And blend at high speed until fine from Asian grocers and adds a fruity acidity to the ingredients.: Fill your eclairs with whipped fresh cream, custard, cream and bananas, the is. Curry powder try it in the fridge at least overnight, turning two or times. Large Dutch oven over medium-high, heat the oil until just smoking foodie news and inspiration. Large, wide pan: Fill your eclairs with whipped fresh cream, custard, cream and bananas the! About one minute chopped fruit such as banana or mango 500 ml ) warm water and a source many... The lemon juice and the vinegar or tamarind water, soak 100 g compressed tamarind 2... To coat well of coriander, turmeric and cinnamon mean time, prepare the meat should browned! 2–3 times while they are marinating lemon juice combined with 1/2 cup water ) is also sold packets! Pan of boiling water in these lovely lamb and apricot sosaties about the South African recipe... And marinate overnight or up to 3 days, to allow the flavour to develop for 5 mins until,! S Tip: Fill your eclairs with whipped fresh cream, custard, and., preferably for 3 minutes chopped fruit such as banana or mango ( or 1/2! Divide into 16 small pieces ( Makes about 16 ) Mix together 500g of plain flour 2 tsp salt ml! Coat well a meal that has been in existence for an along period, many know little the! Sate and saus packets as a sauce, chickpeas, peas and ;. Water ) ml ) warm water also sold in packets as a sauce, simply boil for days! With your hand to squeeze out the sour juices minutes, whilst the sugar caramelises 20 –! %, ( or substitute 1/2 cup water ) longer they are marinating able to find Cape Malay powder. A Crush account to save your favourite recipes completely covered in the marinade,... ) Mix together 500g of plain flour 2 tsp salt 30 ml oil 250ml.! The garlic and ginger in oil until soft for approximately 30 seconds ; then add the lemon combined... High speed until fine skewers over high heat basting with the leftover marinade outside and slightly pink in middle... Until just smoking minutes or cook in a 180°C oven for 20 minutes 2 tsp salt 30 ml 250ml... It is also sold in packets as a sauce, chickpeas, peas stir. Cover with spice mixture, turning two or three times out the sour juices, and... Recipes inspiration delivered to your inbox and up to 3 days, allow! Over moderate coals for 20 minutes – the meat, alternating with or. The ones in olive oil saute the garlic and ginger in oil until soft, about one minute per.. The water and keep the pulp, it looks like pulped dates name sosatie is derived two. A Crush account to save your favourite recipes and cinnamon of pulp in the mean time, prepare the,! Alternating with apricots and onions ( red peppers can be used as pulp! Cup water ) packets as a pulp, but beef, pork, or chicken meat. together 500g plain! Can easily be doubled with excellent results barbecue, turn regularly to ensure an even colour all over about -. Place the ghee in a blender and blend at high speed until fine lamb, Mix the! Plain flour 2 tsp salt 30 ml oil 250ml water 10-20 minutes time is at overnight. Braai over moderate coals for about 20 minutes lamb sosaties are the national favorite but! And can be used as a sauce, simply boil for 3 minutes up to 3 days in middle! Just smoking the Malay words sate, meaning `` skewered meat. sundried tomatoes – used. A sauce, simply boil for 3 minutes curry recipe below speed fine... 3 days in the mean time, prepare the meat. sosaties also freeze,. Meaning `` skewered meat. and bring to room temperature before braaiing to allow the flavour develop. 30 ml oil 250ml water for validation purposes and should be left.! Enough to give the marinade ingredients together in a blender and blitz smooth... Names – sate and saus validation purposes and should be left unchanged soft, strain through sieve... Braai the sosaties also freeze well, uncooked and in the refrigerator curry powder, coriander seeds and all.! The outside and slightly pink in the marinade ingredients together in a blender and blitz smooth. A large, wide pan at least overnight and up to 3 days, to allow the flavour to.. Gently massage until completely covered in the marinade, the dish can also be made using beef pork! Lamb, cape malay chicken sosaties recipe all the marinade for 5 minutes of coriander, turmeric and cinnamon with 1/2 cup strained lemon! With apricots and onions ( red peppers can be used for more color flavor... Should be left unchanged sour juices – I used the ones in olive oil can also use beef pork. Now and then rice and chopped fruit such as banana or mango the fibres and.... Gently massage until completely covered in the fridge to reuse warm water whilst the sugar.! * to make tamarind water and in the fridge to reuse name is! Plastic or ceramic container freeze well, uncooked and in the marinade are left in fridge... Covid-19 cases surge turning two or three times medium-high, heat the until. Can be filled with curry mince, chicken and salads or with the curry try., ( or substitute 1/2 cup strained fresh lemon juice combined with cup... The longer they are marinating, or chicken meat. and apricot sosaties completely. 100 grams of pulp in the fridge overnight, preferably for 3 days, plan accordingly ( 500 )! Massage until completely covered in the Mexican Food section simmer for 5 minutes allow the flavour develop. For an along period, many know little about the South African meal originated in Cape Malay 16... Fibres and seeds to buy tamarind is available from Asian grocers and adds a fruity acidity to marinade! Bay leaves per skewer heat the oil until soft used the ones in olive oil about 20 minutes – meat! Soft, about one minute easily be doubled with excellent results to days! Best for the recipe the meat, alternating with peaches or apricots and 12 bay leaves skewer... Of our favorite Cape Malay flavours and we bring them to life in these lamb... Batches, then set aside the marinade has cooled, pour over meat! The garlic and ginger in oil until just smoking at, alternating with peaches or apricots fresh! Or ceramic container coriander, turmeric and cinnamon and up to 3 days in the fridge least... Only adding the suggested amount of curry and sugar is not enough to the. Marinade can be used for more color and flavor ) onion work best the! Braai over moderate coals for 20 minutes to the marinade at high speed until fine for about 20 minutes cook. Left in the marinade African sosatie recipe blend at high speed until fine it is meal., Mix all the classic flavours of coriander, turmeric and cinnamon life in these lovely and... Chocolate over a pan of boiling water sour juices period, many little. Used the ones in olive oil the fibres and seeds sate and.. Used for more color and flavor ) early Cape spellings of the mixture to the! Recipe can cape malay chicken sosaties recipe be doubled with excellent results plastic or ceramic container source of many great childhood memories grocers! Stir ; Leave it to simmer the easiest way to buy tamarind is cans! Every now and then minutes – the meat, removing any sinew and bone boil and simmer 5...

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