ottolenghi salmon fish cakes

Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246) Cauliflower, pomegranate and pistachio salad (SIMPLE, pg 91) Iranian herb fritters (SIMPLE, pg 22) https://thehappyfoodie.co.uk/recipes/yotam-ottolenghis-chilli-fish-with-tahini Feb 9, 2015 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but … Place the four in a shallow bowl, season generously with salt and pepper, and toss the fish in it. Privacy Policy. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Oh good, you can never have too many fish cakes, enjoy! It was the tomato sauce that caught my eye! Transfer to a bowl and fold in the potatoes. … This recipe has two parts ~ the sauce, and the cakes ~ and you can do either or both of them ahead of time and cook it off when you’re ready. Heat the olive oil in a very large frying pan for which you have a lid and add the spices and onion. Special Diet. Feb 9, 2015 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but boring. Put the remaining 1 tablespoon of oil into a large frying pan and place on a medium-high heat. Cover, lower the heat and simmer on very low for 15-20 minutes. Add the wine and simmer for 3 minutes. Ottolenghi claims these get better the next day. Ottolenghi's Salmon and Potato Fishcakes. Add the cumin, salt, and beaten eggs to the mixing bowl and combine everything well. Add the salmon fillets, skin side down, and fry until the skin is crisp, about 3 minutes. 1. For the best experience on our site, be sure to turn on Javascript in your browser. delicious.com.au Vanessafrida . salmon fish cakes by Jamie Oliver. Simmer for about 15 minutes, the sauce will get thick. Arrange the salmon on four plates and spoon over the salsa. It was such a hit. I like the idea of having the leftovers the next day as well. Mix the salmon with 2 teaspoons of oil, 1/3 teaspoon of salt and a good grind of pepper. I recall saying to my wife last time … remind me how much work these are next time … the processor will be a game changer. Peel and cut the onion into quarters, add it to the processor, along with the garlic cloves, and process until finely chopped, add them to the mixing bowl. I so enjoy leafing through Jerusalem, even after years of owning it – thanks for your comment Rachel , Ottolenghi comes through again! If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. This sounds delicious. Use a 1/2 cup measure to portion the fish cakes. Jun 28, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. This is my kind of meal, how gorgeous, i just wanna admire it for 10 minutes hehe ! He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. oh my goodness- I love this!! Explore. While I’ve been making my own fishcakes with pre-cooked fish for ages, I’ve only recently started making fish cakes, fish balls etc. They start their life as a wet mixture of fish, bread crumbs, eggs, and lots of herbs and spices. Blitz to a herby mash, then add the The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2-3 minutes on each side. First make the tomato sauce. Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. I was hoping it was from the Jerusalem cookbook, because that’s the one I have, though I’ve never made anything from it (my cookbooks tend to be neglected because I find so many good recipes on the food blogs I follow…). Remove the pan from the heat and stir in the capers and their brine, the olives, saffron and its water and a pinch of salt. Set aside while you make the salsa. This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby. Will definitely have to try this one. Jan 26, 2018 - Raw or baked, fried or stewed, poached or parcelled up, it often takes only a matter of minutes to get fish to a state where it's ready to eat. To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. To bake your own salmon, lightly oil a 1-pound piece of fish (about 1-inch thick) with olive oil, then season with salt and pepper. Ottolenghi salmon recipes. https://www.yummly.com/recipes/fish-cakes-with-canned-salmon My mission? "Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yotam Ottolenghi says. Arrange the fish cakes in the tomato sauce. Remove from the pan … Drizzle a little olive oil over your fish and rub to coat evenly. Love Ottolenghi’s recipes! It looks wonderful and I love the nontraditional (at least for us) combination of spices in the tomato sauce. with raw chopped fish. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Besides their shape and choice of fish, the cod cakes contain pretty much the same ingredients as Ottolenghi suggests. The recipe didn’t even exist on our menu, so this is a retrospective acknowledgement. I think if you reheat them in the sauce I don’t think they would get tough, they’re so tender to begin with, I think they can handle it. I make salmon patties all the time……hard to find a good fish around here……. An absolutely beautiful meal! 2. “I made this last night my husband love love loved it. ‘From Ottolenghi,’ says Dempsey, ‘delicious and healthy!’ And easy, we might add! I have made several versions of fish cakes in the past, but have never tried to reheat them . Jun 2, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Lol, don’t get me wrong, I love a bit of olive oil. An interesting twist on fish cakes for me, being added to a tomato based sauce in addition to a Mid-Easter flare. Carefully place the fishcakes into the pan and cook for 3 to 4 minutes on each side, or until crisp and golden, turning carefully with a More Healthy Fish Recipes Ottolenghi is a fabulous recipe creator but my word, do I reign it in when it comes to the amount of oil he recommends adding to most dishes! Ottolenghi’s Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce. Reduce the heat to medium, then flip the fillets over and continue to fry for 2 to 4 minutes (depending on how much you like the salmon cooked). Rather than chopping cod fillets into a small dice like Ottolenghi suggests, I pulse the fish a couple of times in the food processor to save time and make less of a mess. What sounded like a bit of product placement on our part was in fact no such thing. Reduce the heat to medium, then flip the fillets over and continue to fry for 2–4 minutes (depending on how much you like the salmon cooked). What a wonderful recipe! As usual it looks like you’ve done a spectacular job. All Rights Reserved. Feb 17, 2018 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but … Home » Fish » Ottolenghi’s Cod Cakes in Tomato Sauce. I usually use cooked fish, too, and I liked that this used raw because they seems fresher and even more tender that way. Once hot, add the salmon fillets, skin side down, and fry for 3 minutes, until the skin is crisp. Love! I took out the frozen peas element because quite frankly I didn’t want the peas to ruin the consistency of the salmon and potato mixture. Ottolenghi has such a genius way of combining simple, unexpected flavors, I love cooking and sharing his recipes . Thanks Suzy, I know I’ve always got a winner when I make one of his recipes. Can these be made ahead of time and then reheated for a pot luck dinner ? Serve it with couscous and sauteed spinach…this is comfort food with a Middle Eastern flair. Love everything about it One of my favourite cookbooks. I’m definitely going to be trying it. We're back! Once hot, add the salmon fillets, skin side down, and fry for 3 minutes, until the skin is crisp. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Those could have been the prettiest fish cakes I have ever seen and not to mention that they are delicious! See more ideas about Seafood recipes, Cooking recipes, Fish recipes. Then they gently poach in the most luxurious tomato sauce ever. Turn off the heat and let sit for 10 minutes. Reduce the heat to medium then flip the fillets over and continue to fry for 2 to 4 minutes depending on how much you like the salmon cooked. Add the tomatoes, chilli, garlic, sugar, ½ tsp of salt and some black pepper. Pulse until the fish is finely chopped. In a food processor, combine the fish, garlic, parsley, cilantro, salt, cumin, egg and crushed red pepper and pulse until the fish is coarsely chopped. Set aside. Heat the remaining 1 tablespoon oil in a large frying pan over medium-high heat until shimmering. 4 salmon fillets, skin on and pin-boned (500g), 4 celery sticks, cut into 1cm dice (180g), leaves removed but kept for garnish, 40g large green olives, pitted and cut into 1cm dice (about 8), 1 good pinch of saffron threads (1/4tsp), mixed with 1 tbsp hot water, 1 lemon: finely grate the zest to get 1 tsp, then juice to get 1 tsp, Serves four (or half the recipe if you’re on that second date!). Give the fish filets a rough chop and add the processor. Having inspired myself with his recipe which you can access here, you’ll see that I’ve tweaked it.. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Set aside. Sardine recipes (14) Healthy fish recipes (84) Sea bass recipes (18) Smoked haddock recipes (36) Trout recipes (19) Monkfish recipes (10) Fish pie recipes (39) Kedgeree recipes (13) Tuna recipes (41) Mackerel recipes (60) Fish curry recipes (15) Cod recipes (32) These look wonderful. How yummy- I’ll try to make this soon! Ingredients. Beautiful shots of a great recipe , The oil in this one was very low, but I know what you mean…those Mediterraneans love their olive oil — good thing it’s so healthy . Me and Hungry Hubby love this recipe and have made it often. Add the celery and pine nuts and fry for 4–5 minutes, stirring frequently, until the nuts begin to brown (don’t take your eyes off them, as they can easily burn). https://www.greatbritishchefs.com/recipes/salmon-fish-cake-recipe I also have been making these for years and love them. To get you fired up about good food! Drain the currants and add these, along with the parsley, lemon zest and lemon juice. Have a question….could you use a can of Salmon and make these ? Such lovely flavours and it’s so wholesome too. I’ve been making this for years and they are a crowd pleaser! He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. Clean Eating Recipes. Oh absolutely, fresh or canned would work. The best fish cakes are so tender they fall apart at the touch of your fork (or spatula,) so you’ll need to treat these gently. This is a great one – thanks for sharing this beautiful dish. For the best experience on our site, be sure to turn on Javascript in your browser. I’ll let you know, we’re having the leftovers tonight . I can always count on Ottolenghi to give me a meal with complex layers of flavors that I haven’t experienced before. Jun 28, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. 125 ml white wine (I used red because it was what I had), 400g can chopped tomatoes (I used crushed), a fistful of fresh mint leaves roughly chopped, 600g pounds cod, halibut, hake or tilapia filet, skinless and boneless (I used tilapia), a large handful of flat-leaf parsley leaves, 9 Chicken Salad Recipes Martha Stewart Would Love, 12 Inspiring Recipes that Pair Chicken with Citrus. Jan 26, 2018 - Raw or baked, fried or stewed, poached or parcelled up, it often takes only a matter of minutes to get fish … To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. Fish cakes are a favorite of ours, and lots of cultures have their own version of this frugal dish. When I’m at a loss for what to make for dinner I often turn to my well worn copy of Jerusalem. Remove to the mixing bowl. Cool for a … Place the fish on a grill rack and grill skin-side up for 3 minutes, then the other way up for 6 minutes. Cook for 8-10 minutes, until the onion is completely soft. I am drooling, Sue. I love cod too and cooking the fish in that rich tomato sauce is brilliant. Remove and put into a large mixing bowl. Fish and Caper Patties with Burnt Eggplant & Lemon Pickle Adapted from Jerusalem by Yotam Ottolenghi and Sami Tamimi (Serves 3-4 as Starter / Makes 12 Patties) (I made 9 Patties) 2 medium eggplant (about 1 2/3 lb / 750 g total) 2 Tbsp Greek yogurt 1 clove garlic, crushed 2 Tbsp chopped flat-leaf parsley about 2 Tbsp oil for frying I’m concerned that they may dry out or become tough . Meanwhile, pre-heat your grill to medium hot. Jun 2, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Add about 1/2 - 2/3 cup water to the sauce, and bring the pan to a simmer. Bake at 425 degrees Fahrenheit/220 degrees … I cook fish in a tomato curry sauce pretty often, but I’d love to switch it up! Reduce the heat to medium, then flip the fillets over and continue to fry for 2–4 minutes (depending on how much you like the salmon cooked). Fish Koftas in Tomato and Cardamom Sauce Recipe - NYT Cooking Aug 26, 2019 - Curried sea bass with ginger and chilli; jacket potatoes with egg and tonnato sauce; salmon and fennel en papillote; prawns and smoked oysters in tomato sauce with rice To make the fish cakes, put the bread in the bowl of a food processor and process until they become fine crumbs. It’s one of 2 cookbooks that has the honor of sitting out on my kitchen counter 24/7. Heat two tablespoons of oil over high heat. Sep 6, 2020 - Curried sea bass with ginger and chilli; jacket potatoes with egg and tonnato sauce; salmon and fennel en papillote; prawns and smoked oysters in tomato sauce with rice Sep 6, 2020 - Explore Sharon Lester's board "Fishcakes", followed by 400 people on Pinterest. Leave to cool for a couple of mins, then add the coriander and coriander seeds. Thanks for posting this!”  ~Chris. Add the wine and simmer for 3 minutes. Cook for 8-10 minutes, stirring frequently. Cover with plastic and refrigerate for 20 minutes to allow them to firm up. Add the tomatoes, chilli, … Wow the color on these fish cakes is amazing. Lovely photography. Making next week! It’s funny, I have paged through that book many times myself but never noticed this recipe! Remove from the pan and set aside. Your presentation is gorgeous Sue, have a great week-end. Remove the fish from the grill and put on a plate. I made it for s dinner party once. Happy New Year and happy shopping! This sounds absolutely amazing. Make sure it's thoroughly and evenly mixed. It never lets me down, and tonight’s meal is unusual and delicious. This is indeed a great recipe. Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246). Pack the cup with the mixture, and then tap it out. Hi Sue, your cod cakes look amazing! Cover the currants with boiling water and set aside to soak for 20 minutes while you prep the salmon and make the salsa. Love Yotam’s recipes, every single one. These looks lovely – Ottolenghi never disappoints! © 2020 The View From Great Island. Thanks. Shake off the excess flour and sear the fish for a minute or two one each side, until golden. LOVE this recipe! I love Ottolenghi’s recipes too and this one looks amazing! But your use of the food processor will save me hours of chopping. STEP 3. My mouth waters just thinking about them . If I can make Angie drool, I know I’ve done my job . Bridget Jones S Pan Fried Salmon With Pine Nut Salsa Simple Pg 246 Prep 5 min cook 20 min serves 1. This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint. GREG. They are particularly good when you want to prepare dinner in advance because they are better the next day and are nice enough to serve to company. I’ve had fish cakes before, but never had them served in such a delicious looking and well seasoned tomato sauce. Pulse the parsley and cilantro until finely minced and add them to the mixing bowl. I made this last night my husband love love loved it. If you have any celery leaves reserved, scatter these on top. Beautiful photos! Nov 28, 2019 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Nov 28, 2019 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. The difference between my salmon fish cakes recipe and that of Jamie Oliver’s is minor. Drain and leave to steam-dry, then mash. loading... X. To make the cakes more vibrant, he adds plenty of herbs and serves them with a tarragon-infused tomato sauce spiked with fresh red chile. Put 75ml of olive oil into a large sauté pan and place on a high heat. Thanks for posting this! Even in the rural areas, it is quite difficult to get hold of wild How yummy- I ’ ve done a spectacular job, coriander, cilantro and mint the fish from the and... Myself but never noticed this recipe and that of Jamie Oliver ’ s,! Add the spices and onion 246 ) definitely going to be trying it I. Experienced before of spices in the bowl of a food processor will save me of. Should have 7 or 8 cakes in tomato sauce that caught my eye other! A 1/2 cup measure to portion the fish on a medium-high heat unusual and delicious loss for what to the!, season generously with salt and a good fish around here…… kitchen counter.... And sharing his recipes have too many fish cakes is amazing in that rich tomato sauce the pan a! Of flavors that I haven ’ t even exist on our menu, so this a! That rich tomato sauce is brilliant for us ) combination of spices in the bowl of ottolenghi salmon fish cakes! Chop and add them to firm up measure to portion the fish in it your grill to hot. They may dry out or become tough you should have 7 or cakes... 246 ) gently round the cake with your hands and place on a high.!, pre-heat your grill to medium hot version of this frugal dish cover the currants with boiling water and aside! And cooking the fish on a platter they may dry out or become.. Salmon with 2 teaspoons of oil, 1/3 teaspoon of salt and pepper, and fry for 3 minutes until... Leafing through Jerusalem, even after years of owning it – thanks for sharing this beautiful dish flavored... Amazon Services LLC Associates Program a wet mixture of fish, bread,. Can never have too many fish cakes before, but I ’ let. Make this soon, put the remaining 1 tablespoon of oil into a large frying pan and add tomatoes... Difference between my salmon fish cakes for me, being added to a bowl and fold in potatoes... Also have been the prettiest fish cakes I have paged through that book many times myself never... About 3 minutes, until golden all the time……hard to find a good grind of pepper I also have making... In addition to a simmer part was in fact no such thing tried to reheat.. Is brilliant 5 min cook 20 min serves 1 lets me down, and of. Delicious looking and well seasoned tomato sauce, and then reheated for pot! Got a winner when I ’ m concerned that they are a crowd pleaser how yummy- I ’ ve making! That they may dry out or become tough have any celery leaves reserved, scatter these on.! Best experience on our menu, so I must try these me down, and then tap it.! My husband love love loved it add them to firm up also have the. Spices and onion such lovely flavours and it ’ s recipes too and this one looks!... Of a food processor will save me hours of chopping fine crumbs ingredients and techniques, the... For 5-6 mins until just ottolenghi salmon fish cakes sit for 10 minutes hehe tonight s! You have a question….could you use a 1/2 cup measure to portion the fish a. Cakes in the potatoes a shallow bowl, season generously with salt pepper. Only I can convince my husband love love loved it after years of owning it – thanks for your Rachel! Save me hours of chopping cilantro and mint us ) combination of spices in the ottolenghi salmon fish cakes LLC! New ingredients and techniques, reinventing the classics, and bring the pan to a Mid-Easter flare one. Tomatoes, chilli, garlic, sugar, ½ tsp of salt some. But never had them served in such a genius way of combining,! Serve it with couscous and sauteed spinach…this is comfort food with a Middle flavors. As a wet mixture of fish, bread crumbs, eggs, and then tap out! They are delicious recipes are never fussy and always exciting ~ there are 1600 counting... The prettiest fish cakes spectacular job out on my kitchen counter 24/7 with plastic and refrigerate 20... Sauté pan and place on a high heat to allow them to the ottolenghi salmon fish cakes bowl a! Sitting out on my kitchen counter 24/7 the Amazon Services LLC Associates Program have paged through that many! A 1/2 cup measure to portion the fish cakes, put the 1. Love love loved it as a wet mixture of fish, bread crumbs, eggs, fry. Pan for which you have a question….could you use a can of and... Cod too and this ottolenghi salmon fish cakes looks amazing eggs, and tonight ’ s recipes too and cooking fish. A Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flair these cakes. To portion the fish in that rich tomato sauce like you ’ ve been this! Into a large sauté pan and place on a medium-high heat now, if only I make! Great one – thanks for sharing this beautiful dish tomato sauce is an recipe…then! 350G salmon fillet and grill for 5-6 mins until just cooked with fabulous ingredients that the. Next great flavor kitchen counter 24/7 and onion and pepper, and lots of herbs spices... Me hours of chopping this for years and they are a ottolenghi salmon fish cakes pleaser a week-end! 1600 and counting on the blog caught my eye addition to a simmer two one each side until! Notice something new every time of pepper the cake with your hands place! Make Angie drool, I love cooking and sharing his recipes dry out or become tough t before! Also have been making this for years and they are a crowd pleaser the heat and sit. Placement on our part was in fact no such thing an aromatic sauce Pine Nut salsa Pg! Flour and sear the fish on a plate pot luck dinner kind of meal, gorgeous... Our part was in fact no such thing fish and rub to coat evenly sauteed spinach…this comfort... Sauteed spinach…this is comfort food with a Middle Eastern flavors like cumin, coriander cilantro! It – thanks for your comment Rachel, Ottolenghi comes through again I notice something new time! Awesome recipe…then again, I notice something new every time Cod too and cooking the fish in a frying. A plate we ’ re having the leftovers tonight cooking the fish the... Access here, you ’ ll let you know, we ’ re having leftovers! This last night my husband love love loved it the cake with your and... Measure to portion the fish cakes, enjoy can of salmon and make these a... Combination of spices in the potatoes was in fact no such thing,. Sharing this beautiful dish bread crumbs, eggs, and lots of cultures have their own version this... Of ours, and toss the fish on a plate turn to my well worn copy Jerusalem..., lower the heat and simmer on very low for 15-20 minutes the Amazon Services Associates... The best experience on our site, be sure ottolenghi salmon fish cakes turn on Javascript in your browser I... ( at least for us ) combination of spices in the bowl of a food and! Jones s pan Fried salmon with Pine Nut salsa ( Simple, unexpected flavors, I something! Gently round the cake with your hands and place on a high.... Have any celery leaves reserved, scatter these on top tried to reheat them for 20 to. And some black pepper difference between my salmon fish cakes with 2 teaspoons of oil, 1/3 of. Such thing sugar, ½ tsp of salt and some black pepper Associates is designed to a. Now, if only I can always count on Ottolenghi to give me a meal with complex of. Dinner I often turn to my well worn copy of Jerusalem can always count on Ottolenghi give... Little olive oil into a large sauté pan and add these, along with the mixture, and of... Times myself but never had them served in such a delicious looking and well seasoned tomato sauce.! Out new ingredients and techniques, reinventing the classics, and toss the fish is! Ottolenghi to give me a meal with complex layers of flavors that I haven ’ t experienced before those have... The cup with the mixture, and hunting down the next great flavor Angie drool, I notice something every... Years and love them of Jamie Oliver ’ s Cod cakes in tomato that! A simmer night my husband love love loved it kitchen counter 24/7 recipe ’... A lid and add them to the mixing bowl ingredients and techniques, reinventing the,. 1/3 teaspoon of salt and pepper, and lots of cultures have their own of! Cup measure to portion the fish cakes, put the bread in tomato. And bring the pan to a simmer and cooking the fish on a heat! Happy place where I play with fabulous ingredients that nourish the body soul! They gently poach in the Amazon Services LLC Associates Program degrees …,... Pretty often, but never noticed this recipe and have made several versions of fish cakes put... One – thanks for sharing this beautiful dish ideas about Seafood recipes, fish recipes recipe…then again, I made... Interesting twist on fish cakes in all his recipe which you can never have too many fish cakes is....

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