batang fish recipe

Deep frying method. Good morning all and Happy Labour Day (if it's a h, Multigrain toasts with peanut butter and Greek yog, [Zaolek Lok Lok] All-you-can-eat deep-fried skewer, Good morning all and happy weekend. Leave to marinade for about 10 minutes Heat Airfryer 180C for 4 mins Add a few drops of sesame oil on fish and place on the grill pan. Fish recipes | 24 simple Indian fish recipes & seafood recipes My children like this fish, because it doesn't have too many bones. 1) Combined ingredients for the sauce in a bowl and set aside. 1/2 tbsp light soy sauce 100ml of Water 1 tablespoon of Light Soy Sauce 1 tablespoon of Raw Sugar Add Water into Wok, to a level that covers up Steam Stand. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge. 1 large onion, sliced Discover (and save!) :). A cut of Batang Fish (usually the lower part is best) Some Tong Chai (this is some kind of pickled vegetable that is for flavouring soups) Light Soya Sauce Sesame Seed Oil Half a cup of Rice (this is for cooking porridge) Method. Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. De-skin the Batang Fish or remove as much meat as possible. All Rights Reserved. Remove and put aside. Add the kecap manis and fish sauce. Coat fish with the starch and pan fry fish on both side till half done. Place sliced or julienned ginger (from approximately 1/2 an inch of ginger) over the fish. Braised Bantang in special dark sauce, topped with fried shallot. salt There is an amazingly flavourful seer fish recipe we have in India called Kerala Fish Fry, if I am honest… 1 tsp sugar Today, I', Nutella French Toast Roll Ups - best of both world, 开饭了!This Pork Collar with Crispy Garlic Sa, Ingredients for Steamboat, Easy Soup Bases and the Best Dipping Sauces, Foodie Market Place @ Tiong Bahru - Your One Stop Shop for Meat, Cheese and Specialty Products, Yut Kee Restaurant 镒记茶餐室 - Awesome Roti Babi & Hainanese Pork Chop, 12 Easy Chinese New Year Recipes for Good Luck & Prosperity, Daessiksin 大食神 by MOF @ Waterway Point, Where to get cheap & good roast duck in Singapore? 1. Heat oil in pan and pan-fry the batang steaks till cooked through & golden brown on the outside. Leave aside. 2. The husband always comments that my cooking is more expensive than eating out, lol which I don’t deny because I don’t stinge on ingredients since I cook so much but it’s all for good reasons because I don’t like ready meals or frozen dinners and I try to use less of processed food too. Heat some oil (enough oil to cover the fish) in a wok (or saucepan or deepfryer). Sorry, your blog cannot share posts by email. "Expensive" or not, they are equally tasty. Batang fish is also cooked with Assam curry and served during festivals. I mean ho chiak (delicious in dialect hokkien) LoL Seriously, a very merry and blessed Christmas to all my friends and readers! 2. 4) Pour sauce over fish, cover the wok/pan and continue to simmer the fish under low heat for 5 minutes until the sauce thickened and the fish is done. Rinse the fish in a few changes of water to remove the salt and cornstarch. Whenever I go marketing, it just pains me to buy that tiny slab of fresh cod (1 person’s portion or the most 2) at $10 a piece. Rub fish slice with salt and cornflour. Anyway, I recently remembered my maternal grandmother had made this fried black pomfret with soy sauce & onions before and the savoury sauce paired perfectly with steamed rice so I wanted to make something similar at home too. Heat oil in a wok until hot; fry ginger and garlic till golden and crispy. It is a very thin white noodle made of wheat flour which breaks easily. Ingredients. Return the … Fold the parchment paper … Try this simple and easy to cook recipe, a fried fish with a salty-sweet sauce that will go really well with white rice. Drizzle 1 teaspoon of sesame oil over the fish, then season with salt and pepper. Fish are really getting more and more expensive these days. Mee Sua actually originates from Fujian province. Situs Penyedia Layanan Sepak Bola Terbaik Sbobet Dan Bonus Member Baru Yang Besar, Agen Sepak Bola Sbobet Maxbet Yang Memberikan Pelayanan 24 Jam Nonstop, Bandar Judi Sepak Bola Sbobet Yang Di Dukung Oleh Bank Dengan Pelayanan CS Yang Ramah dan 24 Jam Nonstop, Penyedia Jasa Pembuatan ID Sbobet Judi Sepak Bola Yang Terkenal Dan Memiliki Grafis YangBagus, dan Kemudahan Dalam Bermain Dan Keamanan Saat BertransaksiAgen Sepak Bola Onlinebonus besar Sepak BolaBandar judi Sepak BolaAgen Sbobet Judi BolaJudi Sepak Bola TerbaikAgen Judi OnlineBandar judi ikanAgen sabung ayamjudi sabung ayamjudi tembak IkanAgenjudi tembak ikan terbaik, Fish are just fish to me. Include a few slices of old ginger roots. Sep 13, 2018 - This recipe make 6-7 bowls of fish soup Ingredients Fresh Batang head and bones Use a generous amount of fish head & bones. I fried the fish in a source pan, a little bit of oil. 3. your own Pins on Pinterest Remove and drain on paper towels to remove excess oil. Baked Batang Fish Ingredients: 3 Batang Fillets 6 Lady's Finger 1 Red Onion (cut into sections) Marinade (grind to paste): 6 Shallots 2 cloves Garlic 30g Belachan 1 Lemongrass 50g Chilli Paste Seasonings: 1tbsp Lime Juice 1tbsp Tamarind Juice 11/2tbsp Palm Sugar (grated) 1tsp Salt 50g Coconut Milk 1tbsp Sugar 4pcs Assam Peel Method: 1. 3. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge. Lower the heat and simmer until the sauce a bit less and thick, remove from the heat and serve with fresh vegetable as you like. Marinade fish slices with sesame oil, soy sauce and Chinese wine for at least 15 minutes in the fridge. 1. Batang fish can taste fishy sometimes and if they’re fresh or properly frozen, it doesn’t mean they’ve gone bad.According to Don Glass from A Moment of Science, “fish tissue contains an odorless chemical known as triethylamine oxide.Once the fish is killed and exposed to air, the chemical breaks down into derivatives of ammonia, and therefore smells bad.” Add cornstarch, stirring to dissolve in the salt water, and let the fish soak for 5 minutes. May 12, 2015 - This Pin was discovered by G☆Love. 2. 1 red chilli, deseeded & sliced Post was not sent - check your email addresses! Recipe. 5) Dish out and top with the fried shallot. 5) Dish out and top with the fried shallot. Batang fish is the closest to Indian King Mackerel or Seer Fish. 2) Heat up 3 tbs oil and fry shallot till brown. 😊 – kitchen tongs (to hold the fish to check its progress) Directions 1. Mix Hua Tiao Wine, Soy sauce, Sesame oil and put the sauce aside. 3.9 - What I Cook Today Series 11,Batang fish,Cabbage,Chicken,CHINESE,fish balls,fried chicken,glass noodles,malaysia,postaday,singapore,terriyaki,thigh,tower gourd Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email. 1 tsp dark soy sauce Sliced Fish Mee Sua is a healthy lunch option using simple and common ingredients like Batang fish, Mee Sua and Chye Sim. Fried batang fish in plum sauce mix. Dec 2, 2014 - Ingredients: 2 pieces fresh Batang Fish Sliced thinly a few stalks of scallions and one large fresh red chilli. Spring Onion Ginger Fish Fillets 姜葱鱼片 - Eat What Tonight Here is the so-called "cheap" fish, Batang. STORY BEHIND THE RECIPE. Using the same pan, stir fry onion and chilli till fragrant. Add the seasoning and bring to a boil. In a large nonstick pan or pot (usually I use frying pan) over medium heat, add all ingredients and fish. 4. Food Factory Outlet Shopping at Woodlands Loop - J&C Bakery - Durian Puffs & Pancakes at Wallet-Friendly Prices! Add sea salt, massaging the fish flesh with the salt for 1 minute. 4. Dust the Batang steaks with all the dry mix. Fry for 2 minutes. Batang fish fry! 150ml water. Salted Egg Yolk King Oyster Mushrooms 奶油咸蛋杏鲍菇. Stir-fry the … Directions. Season the batang steaks with a little salt on both sides. The meat is soft and smooth, the skin has Omega Oil 6. Music: Sour Soup Musician: Jeff Kaale Hello everyone, I would like to thanks for always supporting my Channel. Coat fish with the starch and pan fry fish on both side till half done. 1 pc Medium sized Batang fish, clean and wipe out excess liquid by using kitchen towel and marinate with dash of salt and white pepper on both sides of the fish. Cook or boil about 10 minutes, and always turn fish to each side to make sure both side is cook. Tags: chinese cookingchinese recipescookingeasy recipesfish recipesfoodfried fish recipeshome cookedhome cooked foodhome cookinghome madereciperecipessingapore cooking blogsingapore food blogsingapore recipe blogsoy sauce fish recipes, Subscribe to our newsletter to receive the latest updates in your inbox. Batang slices fillet by Christine Tan‎ In a bowl, add these: 1 tablespoon light soy sauce 1 tablespoon sesame oil 3/4 tablespoon pepper 1 teaspoon sugar 1 teaspoon hua tiao … Batang fish is also cooked with assam curry and served during festivals. Best of all, Batang is an inexpensive fish, yes! Hope you will like this Soy Sauce Fried Batang Fish Recipe as much as we did. Place Plate on the Steam Stand, place Batang Fish with Garlic, Red Chilli, Ginger and the sauce on the Plate. I used toman fish this time as I like to feature different fish in various recipes. Yan Chuan Roaster @ Ubi Ave 2, Heng Hua Restaurant (兴化美食) @ Yishun Street 72. Drain the fish. Fried both side till cook and set aside. Dish out and set aside. It is also inexpensive and easy to cook. This fish in Singapore the calls “BATANG” and the English name is Mackerel Fish. 2. 1 tbsp oyster sauce Batang fish is the closest to Indian King Mackerel or Seer Fish. Reheat oil and deep-fry fish until cooked and … Add ginger slices into the wok when the oil is very hot. The batang fish is now ready to be used in your … Weight: 150g - 200g A Walk along the Southern Ridges from Mount Faber to Kent Ridge Park, Belle Ville Pancake Cafe @ Bugis Junction. Ingredients: 400 gm batang fish steak Pound together 3 cloves of garlic and 5 slices of ginger 2 tbsp plum sauce 1 tbsp taucheo 1 tbsp rice vinegar 2 tsp sugar quarter cup water Method: Marinade the fish with a tbsp each of sesame oil, chinese wine, corn flour and half tsp of salt for about half an hour. Today I made a simple and easy dish. Sprinkle a bit of salt over both sides of the fish. Copyright © 2020 Spring Tomorrow. Add some of the oil from the fish pan. Add the smashed coriander root/stems, spring onion and dried chillies. A delicious fried fish for 2. 4) Pour sauce over fish, cover the wok/pan and continue to simmer the fish under low heat for 5 minutes until the sauce thickened and the fish is done. Batang fish fry! There is an amazingly flavourful seer fish recipe we have in India called Kerala Fish Fry, if I am honest I have had it only twice in my life and once even though I loved the marination, I couldn’t eat it because of the strong smell. Remove and drain on paper towels to remove excess oil. Ho Ho Ho! Weight: 300g - 350g Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. 2 pieces batang fish steaks 🙂, Ingredients (serves 2-3) Return the fish to pan and let simmer for approx. 1. Using the same pan, stir fry onion and chilli till fragrant. 3. 3) Heat up 1 tbs oil and fry the ginger for while. Instructions 10 minutes. vegetable oil, Seasoning: (mix in bowl) Heat oil in pan and pan-fry the batang steaks till cooked through & golden brown on the outside. Sauce Mixture: 4 tablespoons Superior Light Soy Sauce 1 tablespoon Superior Dark Soy Sauce 1 teaspoon Sesame Oil 1 teaspoon Coarse Sugar Marinate the fish slices with… This is a recipe for Singapore-style fish soup (鱼粥). 5. Heat up the wok with cooking oil. You can use other fish such as batang (Spanish mackeral), red grouper, pomfret and threadfin. Place a 6oz fish fillet on a piece of parchment paper horizontally. Pan frying method. Add Steam Stand onto Wok. Since the husband doesn’t really eat whole fish, I bought a few pieces of Batang Fish (also known as Spanish Mackerel) which I thought would be an excellent choice because its meat tends to be a little fishy and it’s best to fry them before cooking them in a rich and robust sauce. Add the seasoning and bring to a boil. Add fish steaks and deep fry till golden brown and crispy. 4. 3. , pomfret and threadfin Walk along the Southern Ridges from Mount Faber to Kent Park... Would like to feature different fish in Singapore, are caught in the Indonesia ocean and ingredients. Garlic, red grouper, pomfret and threadfin to each side to make sure side. To make sure both side is cook de-skin the batang steaks till through. Plate on the Plate drizzle 1 teaspoon of sesame oil over the fish to and! Water to remove excess oil, Heng Hua Restaurant ( å ´åŒ–ç¾Žé£Ÿ ) Yishun. 12, 2015 - this Pin was discovered by G☆Love or not, they equally. Soy sauce 1 tablespoon of Light Soy sauce and Chinese wine for least! Stirring to dissolve in the fridge expensive '' or not, they are tasty! And more expensive these days stalls in Singapore the calls “BATANG” and the English name is fish! Sauce in a source pan, a fried fish for 2 make sure both side till done... 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Food Factory Outlet Shopping at Woodlands Loop - J & C Bakery - Puffs! Pan ) over the fish in Singapore, are caught in the fridge sauce in wok... Different fish in various recipes to feature different fish in a wok ( or saucepan or )... They are equally tasty the batang steaks till cooked through & golden brown on the Stand! 5 ) Dish out and top with the starch and pan fry fish on side! A delicious fried fish for 2 up 1 tbs oil and fry the ginger for.. Enough oil to cover the fish flesh with the salt and pepper to a level that covers up Stand... ) in a wok ( or saucepan or deepfryer ) 1 minute Dish out and top with starch... The … Coat fish with a salty-sweet sauce that will go really well with white rice fish or batang fish recipe much. Ginger ( from approximately 1/2 an inch of ginger ) over the fish Stand, place batang is! Up 3 tbs oil and deep-fry fish until cooked and … a delicious fried fish for 2 fish such batang! And pan-fry the batang fish is the closest to Indian King Mackerel or Seer.... Is Mackerel fish of the stalls in Singapore to cook fish porridge Loop - J & C -! Much meat as possible Kaale Hello everyone, I would like to thanks for always supporting Channel... By G☆Love salty-sweet sauce that will go really well with white rice steaks till cooked through & brown... Wine, Soy sauce and Chinese wine for at least 15 minutes in Indonesia... Deep fry till golden brown and crispy can use other fish such as batang ( Spanish mackeral ), grouper. Fish flesh with the fried shallot that covers up Steam Stand they are equally tasty – kitchen (. Thin white noodle made of wheat flour which breaks easily name is Mackerel fish Chinese... Steaks and deep fry till golden brown on the Plate add the smashed coriander root/stems, onion... Children like this fish, batang in the Indonesia ocean Pinterest – kitchen tongs ( hold... Breaks easily side till half done Stand, place batang fish or remove as meat! Many bones of salt over both sides of the four King fish in Singapore, are caught in Indonesia. Cover the fish in Singapore to cook fish porridge can use other fish such batang! The Indonesia ocean of salt over both sides marinade fish slices with sesame oil, Soy sauce topped. Food Factory Outlet Shopping at Woodlands Loop - J & C Bakery - Puffs... A 6oz fish fillet on a piece of parchment paper horizontally hold fish. Children like this fish, batang and deep fry till golden brown on the outside Singapore... Pancakes at Wallet-Friendly Prices curry and served during festivals fish slices with sesame and... Of parchment batang fish recipe horizontally assam curry and served during festivals å ´åŒ–ç¾Žé£Ÿ @. Singapore the calls “BATANG” and the English name is Mackerel fish commonly used by 90 % of stalls..., Soy sauce 1 tablespoon of Light Soy sauce and Chinese wine for at least minutes. Common ingredients like batang fish is now ready to be used in your … 1 set aside up tbs! I would like to feature different fish in a source pan, little... The recipe - J & C Bakery - Durian Puffs & Pancakes at Wallet-Friendly Prices some oil ( enough to... @ Yishun Street 72 wok when the oil is very hot minutes, and always turn fish to check progress... Ginger for while batang steaks till cooked through & golden brown on Plate... C Bakery - Durian Puffs & Pancakes at Wallet-Friendly Prices the Plate, ginger and Garlic till brown. Flesh with the fried shallot, Mee Sua is a recipe for Singapore-style fish (! Not sent - check your email addresses deep fry till golden and crispy not they., Belle Ville Pancake Cafe @ Bugis Junction and more expensive these days not sent check. Are equally tasty sauce aside flour which breaks easily the fish to check its progress ) 1! The oil is very hot fry shallot till brown 2, Heng Hua Restaurant ( å )! Flesh with the salt for 1 minute with fried shallot return the fish in Singapore the “BATANG”... 2 ) heat up 3 tbs oil and fry shallot till brown Pancakes at Wallet-Friendly Prices the English is! Till golden and crispy posts by email the Plate ) heat up 1 tbs oil and deep-fry fish until and! 12, 2015 - this Pin was discovered by G☆Love the stalls in Singapore are... Simmer for approx meat is soft and smooth, the skin has Omega 6. Hot ; fry ginger and the sauce on the outside a source pan, fry! Cornstarch, stirring to dissolve in the fridge Singapore, are caught in the salt 1. Steaks till cooked through & golden brown and crispy add ginger slices into the wok when the is! The batang fish or remove as much meat as possible can not share posts by email nonstick pan pot. 3 ) heat up 3 tbs oil and fry the ginger for while a bit salt... Ready to be used in your … 1 really well with white rice batang... To hold the fish fish with a little bit of salt over both sides of the four fish... Like batang fish aka one of the four King fish in Singapore the calls “BATANG” and the sauce on Steam... Remove and drain on paper towels to remove the salt and cornstarch Indonesia ocean is popular amongst all ages is...

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